A friend and I occasionally visit a tea salon and try new dishes and teas. I tried a spicy coconut curry for the first time and was blown away. It was tasty and I just kept thinking about how long I had been missing out.
I decided that I would look at several recipes for coconut curry and then take what I wanted from them! The result was an amazing dinner that I will definitely make again!
To make the Coconut Curry base:
Use equal parts – 1 Cup Vegetable Stock & 1 Cup Unsweetened Coconut Milk
For every cup of stock/coconut milk combo use – 1 Tablespoon of Olive Oil, 1 Teaspoon Curry, 1 Teaspoon of Red Pepper Flakes, 1 Teaspoon of diced Garlic, 1 Teaspoon of Sea Salt, 1 Teaspoon of Cracked Black Pepper