A medley of fresh organic fruit and vegetables were used to create these skewers. Sweetness from fruit surprisingly pairs well with savory vegetables. A while back someone introduced me to grilled pear and it was great. Since then I have enjoyed trying cooked fruits
Crimini mushroom, Brussel’s sprouts, sweet onion, zucchini, D’anjou pear, yellow pepper, and pineapple were randomly placed on skewers. Fresh cracked black pepper, basil, and olive oil were generously used to season the tray before baking.
Which fruit and veggies do you enjoy on skewers?