What I Used:
**Organic Peaches **Organic Local Cabbage **Fresh Cracked Pepper
**Pink Himalayan Sea Salt **Organic Lemon **Fresh Grated Organic Carrot
In a container, combine grated cabbage, grated carrots, and diced peaches. Next, top the mixture with basil, pepper, salt, and the juice from 1 medium sized lemon. Mix and coat the coleslaw evenly before covering, and then refrigerating over night. Stir before serving. Enjoy!
Try this recipe out and be sure to share it with me! Tag your photos on Instagram #NaturallyMzDezy and follow me @MzDezy.