I absolutely love brussel sprouts! Many many people have told me how much they despise them. Lots of people have had bad experiences with this little vegetable, BUT I think that a second chance should be given. Fresh brussel sprouts definitely make a difference, and I try to avoid frozen ones. Steaming is the usual way that I cook then, but this time I tried something a little different.
In a bowl mix:
Fresh cracked black pepper
Pink Himalayan sea salt
- Organic red potatoes, fresh organic brussel sprouts, and fresh organic sweet onions are tossed in the mixture before being spread evenly on a lined baking sheet.
- Bake for 40 minutes on 300 degrees